Course details
★No. 4 in popularity★ "Weekdays only" 2-hour all-you-can-eat course of 112 dishes in Yokohama Chinatown 3,278 yen ⇒ 2,980 yen
By using a coupon2980 yen(Tax included)
Elementary school students: 2,178 yen / Infants (3 years old and up): 1,078 yen
- 112items
- 2-70persons
*It will be a 2-hour system.<During busy seasons such as Yokohama Chinatown Golden Week, Obon holidays, and New Year's holidays, the all-you-can-eat price is 3,278 yen.>A power spot in Chinatown! Shichifuku not only offers dim sum, but also an all-you-can-eat selection of popular a la carte dishes and original dishes! Our signature Xiaolongbao is handmade in-house, so it's packed with juicy meat and once you try it, you'll be hooked! [Children's fee during peak seasons such as Golden Week, Obon holidays, New Year's holidays] Elementary school students 2596 yen, 3-5 years old 1496 yen, 0-2 years free
Course menu
■ Dim Sum
Fresh meat xiaolongbao (with ginger)/steamed shrimp dumplings/spring rolls/shark fin dumplings/grilled dumplings
■ Meat dishes
Peking Duck/Stewed Pork/Black Vinegar Subbuta/Stir-fried Shredded Pork and Green Pepper/Fried Chicken/Yu Ling Chi/Char Siu
■ Seafood
Shrimp chili sauce/shrimp mayonnaise
Appetizer
Delicious cucumber dressing
■ Tofu
Mabo tofu
【Appetizer】
Assortment of 3 types of cold dishes/Banbanji/Drooling chicken/Edamame/Taiwanese-style stuffed intestines/Jellyfish dressing/Smoked duck loin salad/Beef shank with spicy sauce cold dish
【Vegetable】
Stir-fried bok choy/Stir-fried corn with garlic/Mabo eggplant/Happo greens/French fries
【Meat dish】
Black vinegar subbuta / Sobuta / Fried chicken wings / Stewed beef belly in soy sauce / Stir-fried chicken and cashew nuts / Stir-fried shredded beef and green pepper / Hoiko Lo / Stir-fried pork and garlic sprouts / Stewed pork feet / Sichuan-style shredded pork Stir-fry / Stir-fried beef with oyster sauce / Sichuan-style beef stew / Spicy stir-fry chicken / Stir-fried beef and onion with black pepper / Sichuan-style stir-fry of Chinese cabbage / Stir-fried chives and liver
【seafood】
Stir-fried scallops and greens with XO sauce / Stir-fried squid over high heat / Boiled shrimp with heads / Fried shrimp with salt and pepper / Fried crab claws / Stir-fried shrimp and eggs / Crab balls / Fried rice with five eyes / Fried seafood / Fried shark fin / Sichuan style white fish Stewed / Stir-fried seasonal vegetables and squid / Squid with green onion sauce / Stir-fried 3 types of seafood with salt / Stir-fried squid and celery
[Dim sum]
Char siu buns/chili oil wontons/meat shumai/fried chive buns/boiled dumplings/chimaki/shrimp shumai (2 pieces)/daikon mochi/seafood spring rolls/hanamaki/fried manju
Fried wontons/meat buns/petans/steamed chicken/spicy beef hachinosu/vegetable salad/petan tofu/zhacai/Chinese-style pickles/stir-fried lettuce with special sauce/yulin eggplant
[Rice]
Gomoku fried rice/fried rice with spicy miso/fried rice with crab meat/shrimp fried rice/fried rice with shark fin sauce/Tianjin bowl/Chinese bowl/Mabo bowl/black fried rice/rice
[Porridge/soup]
Porridge with seafood/Porridge with dried scallops/Porridge with pitan/Shark fin soup/Corn soup/Sun rattan/Wonton soup
【noodles】
Gomoku Tanmen/Tantan Noodles/Wonton Noodles/Saury Noodles/Charshu Noodles/Sanratan Noodles/Seafood Fried Rice Noodles/Shanghai Yakisoba/Gomek Ankake Yakisoba
【dessert】
Sesame dumplings/Peach buns/Custard buns/Mala khao/Anning tofu/Coconut dumplings/Coconut milk/Grass jelly/Mango pudding/Bean paste spring rolls/Coconut mousse
- Reservation reception time
- 10:30~20:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/04/14 update
