Course details

★No.6 in popularity★ Premium three-item all-you-can-eat Xiaolongbao 550 yen + 112-item two-hour all-you-can-eat 3828 ⇒ 3700 yen (tax included)

★No.6 in popularity★ Premium three-item all-you-can-eat Xiaolongbao 550 yen + 112-item two-hour all-you-can-eat 3828 ⇒ 3700 yen (tax included)

By using a coupon3700 yen(Tax included)

[Children's rates] Elementary school students 2,398 yen, 3-5 years old 1,298 yen, 0-2 years old free

  • 112items
  • 2-70persons

*This is a two-hour system.<GW、お盆休み、年末年始などの繁忙期期間は使用不可、通常の3828円となります> This is a special course available only by reservation! Shichifuku Kitara Xiaolongbao! (All-you-can-eat Yokohama Chinatown) Cannot be used in conjunction with a coupon for a drink bar service. [Children's rates during peak periods such as Golden Week, Obon, and New Year's holidays] Elementary school students: 2,596 yen, 3-5 year olds: 1,496 yen, 0-2 year olds: free

Course menu

■ Dim Sum

Fresh meat dumplings (with ginger)/Steamed shrimp dumplings/Spring rolls/Shark fin dumplings/Fried dumplings

■ Meat dishes

Peking duck/braised pork/black vinegared subuta/stir-fried shredded pork and green peppers/fried chicken/yu-ling-chi/roasted pork

■ Seafood

Shrimp in Chili Sauce/Shrimp in Mayonnaise

Appetizer

Delicious cucumber dressing

■ Tofu

Mabo tofu

【Appetizer】

Assortment of three kinds of cold dishes/Bang Bang Chicken/Drool-inducing Chicken/Edamame/Taiwanese-style sausage/Jellyfish salad/Smoked duck loin salad/Cold dish of beef shank with spicy sauce and Japanese pepper

【Vegetable】

Stir-fried bok choy/Stir-fried tomyo with garlic/Mapo eggplant/Eight treasures/French fries

【Meat dish】

Black vinegar subuta/Subuta/Fried chicken wings/Beef belly stewed in soy sauce/Stir-fried chicken and cashew nuts/Stir-fried shredded beef and green peppers/Stir-fried pork with pork and garlic sprouts/Stir-fried shredded pork in Sichuan style/Stir-fried beef with oyster sauce/Stewed beef in Sichuan style/Spicy stir-fried chicken/Stir-fried beef and onion with black pepper/Stir-fried honeycomb tripe in Sichuan style/Stir-fried chives and liver

【seafood】

Stir-fried scallops and green vegetables with XO sauce/Stir-fried squid over high heat/Boiled shrimp with head/Fried shrimp with salt and pepper/Deep-fried crab claws/Stir-fried shrimp and egg/Crab and egg/Scorched mixed vegetable rice/Scorched seafood rice/Scorched shark fin rice/Sichuan-style stewed white fish/Stir-fried seasonal vegetables and squid/Squid with green onion sauce/Salted stir-fried three kinds of seafood/Stir-fried squid and celery

[Dim sum]

Char siu bun/chili oil wonton/meat shumai/baked chive bun/boiled dumplings/chimaki/shumai with shrimp (2 pieces)/radish mochi/seafood spring rolls/hanamaki/fried buns

Fried wonton/meat bun/preserved egg/steamed chicken/spicy beef tripe/vegetable salad/tofu with preserved egg/zha cai/Chinese-style pickles/stir-fried lettuce with special sauce/yulin eggplant

[Food]

Fried rice with mixed vegetables/Fried rice with crab meat/Fried rice with shrimp/Fried rice with shark fin sauce/Mapo rice bowl/Black fried rice/Rice

[Porridge and soup]

Porridge with seafood/Porridge with dried scallops/Porridge with century egg/Shark fin soup/Corn soup/Wonton soup

【noodles】

Gomoku Tanmen/Tantanmen/Wonton Noodles/Sanma Noodles/Roasted Pork Noodles/Fried Rice Vermicelli with Seafood/Shanghai Fried Noodles/Gomoku Ankake Fried Noodles

【dessert】

Sesame dumplings/Peach buns/Custard buns/Ma La Kao/Annin tofu/Coconut dumplings/Coconut milk/Grass jelly/Mango pudding/Red bean spring rolls/Coconut mousse

Reservation reception time
10:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/10/21 update