Course details

★No. 5 Popular★ "Weekends and Holidays Only" Yokohama Chinatown 112 Variety 2-Hour All-You-Can-Eat Course 3,280 yen (tax included)

★No. 5 Popular★ "Weekends and Holidays Only" Yokohama Chinatown 112 Variety 2-Hour All-You-Can-Eat Course 3,280 yen (tax included)

3280 yen(Tax included)

Elementary school students: 2,178 yen / Infants (ages 3 and up): 1,078 yen

  • 112items
  • 2-70persons

(All-you-can-eat Yokohama Chinatown) *Free drink bar coupons cannot be used.

Course menu

■ Dim Sum

Fresh meat dumplings (with ginger)/Steamed shrimp dumplings/Spring rolls/Shark fin dumplings/Fried dumplings

■ Meat dishes

Peking duck/braised pork/black vinegared subuta/stir-fried shredded pork and green peppers/fried chicken/yu-ling-chi/roasted pork

■ Seafood

Shrimp in Chili Sauce/Shrimp in Mayonnaise

Appetizer

Delicious cucumber dressing

■ Tofu

Mabo tofu

【Appetizer】

Assortment of three kinds of cold dishes/Bang Bang Chicken/Drool-inducing Chicken/Edamame/Taiwanese-style sausage/Jellyfish salad/Smoked duck loin salad/Cold dish of beef shank with spicy sauce and Japanese pepper

【Vegetable】

Stir-fried bok choy/Stir-fried tomyo with garlic/Mapo eggplant/Eight treasures/French fries

【Meat dish】

Black vinegar subuta / Subuta / Deep-fried chicken wings / Braised beef belly in soy sauce / Stir-fried chicken and cashew nuts / Stir-fried shredded beef and green peppers / Stir-fried pork with garlic sprouts / Stir-fried shredded pork in Sichuan style / Stir-fried beef with oyster sauce / Braised beef in Sichuan style / Spicy stir-fried chicken / Stir-fried beef and onion with black pepper / Stir-fried honeycomb tripe in Sichuan style / Stir-fried chives and liver

【seafood】

Stir-fried scallops and green vegetables with XO sauce/Stir-fried squid over high heat/Boiled shrimp with head/Fried shrimp with salt and pepper/Deep-fried crab claws/Stir-fried shrimp and egg/Crab and egg/Scorched mixed vegetable rice/Scorched seafood rice/Scorched shark fin rice/Sichuan-style stewed white fish/Stir-fried seasonal vegetables and squid/Squid with green onion sauce/Salted stir-fried three kinds of seafood/Stir-fried squid and celery

[Dim sum]

Char siu bun/chili oil wonton/meat shumai/baked chive bun/boiled dumplings/chimaki/shrimp shumai (2 pieces)/radish mochi/seafood spring rolls/hanamaki/fried buns

Fried wonton/meat bun/century egg/steamed chicken/spicy beef tripe/vegetable salad/tofu with century egg/pickled vegetables/Chinese pickles/stir-fried lettuce with special sauce/yulin eggplant

[Food]

Fried rice with mixed vegetables / Fried rice with crab meat / Shrimp fried rice / Shark fin fried rice with thickened sauce / Mapo tofu rice bowl / Black fried rice / Rice

[Porridge and soup]

Porridge with seafood/Porridge with dried scallops/Shark fin soup/Corn soup/Wonton soup

【noodles】

Gomoku Tanmen / Tantanmen / Wonton Noodles / Sanma Noodles / Char Siu Noodles / Seafood Fried Rice Vermicelli / Shanghai Fried Noodles / Gomoku Ankake Fried Noodles

【dessert】

Sesame dumplings / Peach buns / Custard buns / Malakao / Annin tofu / Coconut dumplings / Coconut milk / Grass jelly / Mango pudding / Red bean paste spring rolls / Coconut mousse

Reservation reception time
10:30~20:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/08/04 update